While a Flat White and a Latte may look similar, they differ in subtle ways that make them unique. A Latte is made with espresso, steamed milk, and fluffy foam, while a Flat White uses richer whole milk, dense microfoam, and short espresso shots.
You can find lattes on almost all cafe menus. But since you’re here, I’m guessing you are wondering how to make a latte at home. When it comes to its preparation, the latte is the combination of one or two shots of espresso and steamed milk poured on top with a thin layer of foam.
A latte (also called a “caffe latte”) is a milk coffee drink made with one or two shots of bold espresso, steamed milk, and a finishing touch of milk froth. The result is a creamy, balanced, stunning, and silky-smooth coffee experience.
In this guide, we will cover the basics of coffee grinding and share coffee grind size charts even seasoned baristas will want to save.
The main difference between the flat white vs cappuccino is the milk-to-espresso ratio and foam type. Microfoam is the flat white’s chief characteristic. But the cappuccino’s foam is thicker and rests atop the steamed milk. Cappuccino’s foam is also referred to as “macrofoam”—the opposite of the flat white’s tiny-bubbling froth.
An average 8-oz cup of brewed coffee contains between 80-100mg of caffeine, according to the FDA. Yet, how much caffeine is in a cup of coffee depends on several factors, including: the type of bean, the brewing method, and the serving size. In fact, some specialty coffees can contain as much as 500mg per cup!