Long story short: The best coffee for pour over overall is Mt. Comfort Coffee’s El Salvador Medium Roast.
Experience the pleasure of a hand-crafted coffee with our guide to the best coffee for pour over brewing.
The pour over method is a simple yet intricate way to make coffee, meeting both aesthetic and flavor desires. It requires specially chosen beans that provide an exceptional taste when brewed this way.
Whether you savor bold flavors, crave something smooth and subtle, or seek an exotic touch, there is a perfect coffee blend waiting for you.
Join us as we explore the finest coffee beans from around the globe, perfectly suited for your next pour over brew.
5 Best Coffee for Pour Over Picks
Mt. Comfort Coffee, El Salvador
- Tasting notes: Honey, tangerine & chocolate
- Amount: 2.5lb. bag
- Roast: Medium
Eight O'Clock Coffee The Original Decaf
- Tasting notes: Sweet, fruity & well-balanced
- Weight: 21 oz.
- Roast: Medium
AmazonFresh Donut Cafe Whole Bean Coffee
- Tasting notes: Rich, balanced & nutty
- Weight: 32 oz.
- Roast: Medium-light
- Tasting notes: Milk chocolate, nuts & brownie
- Weight: 24 oz.
- Roast: Medium
Verve Coffee Roasters Whole Bean Coffee Seabright House Blend
- Tasting notes: Honeydew, apricot & hazelnut
- Weight: 12 oz.
- Roast: Medium
Let’s Look Closer at These Best Pour Over Coffee Beans
- Flavor notes: Honey, tangerine & chocolate
- Amount: 2.5lb. bag
- Roast: Medium
The Mt. Comfort Coffee El Salvador Medium Roast is a definitive crowd-pleaser when it comes to the best overall coffee for pour-over preparation. Contained in a 2.5lb Bag, this particular variant is composed of high-quality Central and South American beans, carefully handpicked for their robust flavor and quality.
Contributing to its overall appeal are enticing flavor notes of honey, tangerine, and chocolate – a luscious combination that assures a decadent coffee experience.
The key features of this medium roast include its pleasantly balanced flavor profile, which presents an appealing sweetness from honey and tangerine notes, followed by a subtly smooth aftertaste of chocolate.
Beyond its impressive taste, the Mt. Comfort Coffee El Salvador Medium Roast guarantees pure, single-origin coffee with 100% traceability, packed with all the health benefits that coffee is known to provide.
However, no coffee is universally perfect, and this one is no exception. While its rich flavor notes are typically regarded as a strength, some coffee aficionados may find its sweetness slightly overwhelming or its chocolate aftertaste not pronounced enough.
Additionally, though sustainably sourced, the price point might be a little uncomfortable for those on a tight budget.
Who is this pour-over coffee best for?
Those with an appreciation for balanced, sweet, and slightly fruity flavor notes would likely fall in love with the Mt. Comfort Coffee El Salvador Medium Roast. It is specifically designed for those who prefer the pour-over method, allowing the coffee’s delicate flavors to be fully extracted and appreciated.
Also, those looking to explore the world of Central and South American coffees would find this a lovely representative of the region. Regardless of your usual preferences, giving this enticing blend a try might just uncover a new favorite.
- Tasting notes: Sweet, fruity & well-balanced
- Weight: 21 oz.
- Roast: Medium
Eight O’Clock Coffee The Original Decaf is a medium roast, 100% Arabica coffee that is touted as the best decaf coffee for pour-over brewing method due to its outstanding flavor profile and overall quality. It boasts tasting notes of a rich, full-bodied flavor with a complex combination of sweet and fruity nuances, which can delight both casual drinkers and coffee connoisseurs alike.
One of the most significant features of this coffee is that it’s decaffeinated, making it an ideal choice for people who love the taste of coffee but are sensitive to caffeine. Additionally, it comes in whole-bean form, which means you can grind it according to your preference and can therefore guarantee a fresher and more flavorful cup of Joe every morning.
However, as with any product, it also has its drawbacks. Some consumers have mentioned that it is slightly pricier than other brands available in the market. Plus, its decaffeinated nature might not appeal to everyone, especially those who desire the caffeine kick.
Who is this pour-over coffee best for?
Despite some minor issues, Eight O’Clock Coffee The Original Decaf suits anyone looking for a great tasting coffee without the jittery effects of caffeine. It’s perfect for individuals who enjoy the pour-over technique, allowing them to appreciate the subtleties of its flavors fully. So, if you’re after a decaffeinated brew that doesn’t compromise on taste, then this coffee could just be your ticket to a perfect cup of decaf.
- Tasting notes: Rich, balanced & nutty
- Weight: 32 oz.
- Roast: Medium-light
If you are on the hunt for the perfect budget coffee to elevate your pour-over process, consider the AmazonFresh Donut Cafe Medium Roast.
This medium roast coffee is a blend of high-quality Arabica beans that yields a well-balanced taste profile. The tasting notes are reminiscent of the comforting aroma wafting from a neighborhood bakery, boasting a charming donut taste and a hint of sweet brown sugar. This rich, smooth blend is a testament to the skillful roast-mastering of Amazon Fresh.
Every bag contains 32 ounces of whole coffee beans to retain maximum flavor and freshness. Being a whole-bean coffee, it gives you the flexibility to tailor your grind based on your equipment and personal taste preference, a fantastic feature for homebrew enthusiasts.
The beans are ethically sourced from Central and South America, bolstering its strong standing in sustainability and social responsibility.
Pros:
- Cost-effective and high-quality blend.
- Ethically sourced from Central and South America.
- Whole beans offer flexibility in grinding and a fresher taste.
Cons:
- Its unique donut taste may not appeal to traditional taste palates.
- Only available in a medium roast, lacks versatility for those who prefer light or dark roasts.
Who is this pour-over coffee best for?
This pour-over coffee is best for those who appreciate a slightly sweeter, bakery-inspired blend. Its affordability and quality create an excellent value-for-money proposition, which makes it ideal for everyday drinkers who wish to strike a balance between cost and taste.
Whether you’re a student, a budget-conscious gourmet, or just a regular coffee lover looking for a satisfying morning pour-over, the AmazonFresh Donut Cafe Coffee offers an exceptional choice.
- Tasting notes: Milk chocolate, nuts & brownie
- Weight: 24 oz.
- Roast: Medium
Pour overs are beloved for bringing out the bright, light notes of the brew with them. But what if you want a damn good pour over coffee that’s chocolatey and rich, yet still not dark roast? You buy this.
La Colombe Nizza Medium Roast Coffee offers an exquisite and unrivaled taste experience, specially designed for pour-over brewing methods. This coffee’s thoroughly intriguing tasting notes evoke luscious images of milk chocolate, nuts, brownies, and a honey-sweet roasted nuttiness.
La Colombe’s Nizza blend is renowned for its full-bodied and smooth taste, where the beans are grown, harvested, and roasted to perfection for the optimum flavor profile.
The medium roast enables the coffee to be well-balanced – not too intense, yet not too mild – a perfect equilibrium. By purchasing a whole bean pack, you have the bonus of grinding the beans at home to your exact preference, hence ensuring maximum freshness when brewing.
The main selling points of this coffee are its aromatic richness, versatile brew methodology, and premium quality. Despite being a medium roast, it doesn’t lack depth, and the sweetness from the milk chocolate and honey notes make it a real crowd-pleaser.
A slight downside is that it may not appeal to those who prefer stronger, dark roasted flavors, but the trade-off is the delightful sweetness. The pack size is perfect for regular coffee drinkers, though it may be too much for occasional indulgers.
Who is this pour-over coffee best for?
La Colombe Nizza Medium Roast is best for true coffee aficionados who value a top-quality cup of Joe with an indulgence of chocolaty notes. It is also suitable for those who relish in the ritual of self-grinding coffee beans before brewing their perfect cup.
In a nutshell, this pour-over coffee offers an exceptional taste, consistent quality, and a unique experience, making it a must-try on every coffee lover’s list.
- Tasting notes: Honeydew, apricot & hazelnut
- Weight: 12 oz.
- Roast: Medium
When it comes to the vibrant culture of pour-over coffee, the Verve Coffee Roasters Coffee Seabright House Blend stands in a league of its own. This unique blend is medium-roasted and serves up a bright and lively flavor, bursting with tantalizing tasting notes of honey, berries, and sweet citrus fruits.
Featuring a resilient resealable pouch, the 12 oz bag ensures your coffee stays fresh and aromatic for as long as possible. For those who enjoy the taste of direct trade coffee, this blend sources its beans ethically, promising superior quality and robustness.
Discussing the features and benefits, the Verve Seabright House Blend embodies the premium richness and complexity of the finest coffee beans, all the while offering the flexibility to be brewed directly or through a French Press.
As a result, whether you prefer your coffee with a rich, full-bodied flavor or a bright, fruity profile, this coffee allows you to set the tone according to your preference.
Let’s talk about the pros of this blend. Firstly, the resealable pouch provides convenient storage, maintaining the coffee’s freshness and aroma for a prolonged period.
Secondly, the direct trade sources provide premium quality beans, ensuring a richer taste than mass-produced alternatives. The primary con might be that due to its vibrant flavor, it may not appeal to those who favor darker, more heavily roasted coffee varieties.
Who is this pour-over coffee best for?
So, who is this pour-over coffee best for? The Verve Seabright House Blend is perfect for exploratory coffee lovers who leave no bean unturned in their quest for an exotic, unique coffee experience.
That being said, connoisseurs who appreciate the vibrancy and complexity of medium roast, direct trade coffee blends will find significant delight in this product.
Regardless of whether you choose to brew it directly or prepare it using a French press, the Verve Coffee Roasters’ bright and bold Seabright House Blend is a must-try for anyone in need of a flavorsome caffeine boost.
Understanding Pour Over Coffee Culture
Pour over coffee is more than just a morning ritual; it’s a craft that allows you to savor every sip of your favorite coffee beans. This brewing method involves manually pouring hot water over ground coffee, which extracts the flavors, aromas, and nuances of the beans.
Unlike drip coffee machines, pour over gives you greater control over the brewing process, making it a favorite among coffee enthusiasts.
Why Choose Pour Over Brewing?
The appeal of pour over coffee lies in its simplicity. You don’t need a fancy coffee machine to make pour over coffee at home; all you require are freshly ground coffee beans, a pour-over coffee brewer, and some hot water.
This method allows you to customize your brew to your liking, whether you prefer a light and bright cup or a bold and robust one.
The Rise of Pour Over Coffee in Coffee Shops
In recent years, cafes have witnessed a surge in the popularity of pour over coffee. Specialty coffee roasters, like Stumptown Coffee Roasters, have embraced this method, showcasing the potential of various coffee beans for pour-over.
It’s not uncommon to see coffee aficionados chatting with baristas about the nuances of different coffee beans while enjoying their freshly brewed cup of pour over coffee.
Exploring the Best Coffee Beans for Pour Over Coffee
Type of Coffee: Single Origin Vs. Blend
When it comes to choosing the right beans for pour-over, you have a choice between single-origin coffee and blends. Single-origin coffee beans are sourced from a specific region, offering a unique taste that reflects the terroir.
On the other hand, blends combine different coffee beans to create a harmonious flavor profile. It’s a matter of personal preference, with single-origin providing a more distinctive taste and blends offering a balanced, complex flavor.
Brew with Medium Roast Level for the Perfect Pour Over
The roast level of your coffee beans significantly impacts your pour over brew. Light roast coffee beans are known for their bright, acidic, and floral flavors.
Medium roast coffee beans strike a balance between acidity and body, making them a popular choice for pour over.
Dark roast coffee beans are rich and bold, offering a deep and smoky flavor. For a classic pour over, medium roast coffee beans are an excellent choice, as they give you the flexibility to explore the nuances of different coffee beans.
How to Choose the Best Coffee Beans for Chemex Pour Over Coffee
The Chemex pour over method has a specific grind size and roast level that works best. For Chemex, opt for a medium-coarse grind size to ensure a clean and well-balanced extraction. Again, medium roast beans are ideal for Chemex, as they offer a versatile flavor profile that complements the unique brew method of the Chemex.
Coffee shops renowned for their pour over expertise often have their favorite beans for Chemex. These beans are carefully selected to enhance the distinct qualities of the brew method.
If you’re looking for recommendations, asking your local coffee roaster or favorite cafe for their preferred beans is a great way to discover new flavors.
The right Chemex coffee bean for you depends on your personal taste preferences. Experiment with different coffee brands, beans for pour-over, and roast levels to find the one that suits your palate.
The beauty of pour over coffee is the freedom it provides for you to tailor your cup of pour over coffee to perfection.
Selecting the Right Coffee Beans for a Phenomenal Pour-Over Brew
Checking the Grind Size for Pour Over Coffee
Grind size is a crucial factor in pour over brewing. The right grind size ensures that water flows through the coffee grounds at an optimal rate.
Generally, a medium-coarse grind is suitable for most pour-over makers, but it’s essential to adjust the grind to your specific pour-over method and personal taste.
Choosing the Best Coffee Beans for Pour Over Coffee
The best coffee beans for pour over coffee are often high-quality Arabica beans, known for their superior flavor and aroma. These beans are grown in regions like Central and South America, offering a diverse range of flavor profiles.
When selecting beans, look for those with a medium roast for a balanced and enjoyable cup.
Apart from the roast level and bean type, consider factors such as freshness, brewing water quality, and the coffee-to-water ratio. Quality coffee requires quality water, and a balanced ratio of coffee to water ensures a consistent and delightful cup of pour-over coffee.
Mastering Pour-Over Coffee
How to Choose the Right Grinder for the Best Coffee Grounds
For the best pour over coffee, invest in a quality coffee grinder. A burr grinder is preferred as it produces uniform coffee grounds, ensuring even extraction.
Grinding your beans just before brewing, also known as freshly ground coffee, enhances the flavor of your cup.
Steps to Making the Perfect Cup of Pour-Over Coffee
To make pour over coffee, you’ll need a pour-over brewer, freshly ground coffee, and hot water just off the boil. Pour the water over the coffee grounds in a circular motion, allowing them to “bloom.”
Continue pouring slowly and steadily, maintaining the coffee-to-water ratio. The result will be a cup of pour-over coffee that showcases the unique qualities of your chosen beans.
As you become a more experienced pour-over maker, consider experimenting with factors like water temperature, pouring technique, and the blooming process.
These small adjustments can further refine the taste of your coffee, giving you the opportunity to create your favorite cup of pour over coffee.
Final Verdict on the Best Coffee for Pour-Over
Pour over coffee is a medium roast coffee lover’s dream, offering an opportunity to explore different coffee beans and refine your brewing skills.
By selecting the right beans, grind size, and pour-over method, you can enjoy a cup of pour over coffee that showcases the nuances of your favorite coffee brand while savoring the art of brewing.
Our pick for best overall is the Mt. Comfort Coffee El Salvador Medium Roast.
You can pick some of that goodness up right here:
FAQs – Best Coffee for Pour Over
Is pour over coffee healthier than other brews?
Pour over coffee is not necessarily healthier than other brew methods, but it does allow you to control what goes into your cup—including the amount of coffee. You can use high-quality beans and adjust your brewing process to your preferences, which can lead to a healthier cup of coffee.
How does roast level affect pour over coffee?
Roast level significantly influences the flavor profile of your pour over coffee. Lightly roasted coffee beans offer a bright and acidic taste, while dark-roast coffee beans provide a bolder, smokier flavor. Medium roast coffee strikes a balance between these extremes and are a popular choice for pour over brewing.
What are the best pour over coffee makers?
The best pour-over coffee maker is a matter of personal preference. Popular choices include the Hario V60, Chemex, and Kalita Wave. Each has its unique design and characteristics, so it's best to try a few to determine which one suits your brewing style.
Can you use a French press for pour-over coffee?
A French press is not typically used for pour over coffee. While both are manual brewing methods, they have distinct designs and processes. French press coffee involves steeping ground coffee in hot water and then separating the grounds.
Pour over coffee, on the other hand, involves a continuous, controlled pour of hot water over coffee grounds. If you're looking for the best coffee, using the right equipment for the specific method is crucial for the best results.What do I consider when choosing coffee beans for pour-over coffee brewing method?
When choosing beans for pour-over coffee, consider factors such as roast level, origin, and freshness. Lightly roasted beans generally offer a more delicate flavor and acidity that works well with the pour-over method. Also, beans should be freshly roasted and used within a month of the roast date for the best flavor.
How is the coffee brewed using the pour-over method different from other brewing methods?
The pour over coffee brewing method highlights intricate flavors more than any other method. Because the water passes slowly through the grounds, it has time to extract a wider range of flavors from the beans.
How does the roast of the beans affect the flavor of the brewed coffee?
The degree to which the coffee is roasted has a large impact on the flavor of the coffee. Lightly roasted beans retain more of their original characteristics but may also taste more acidic. On the other hand, dark roasts give the coffee a heavier body but can mask the individual flavors of the beans.
Are pre-ground coffee beans suitable for brewing pour over coffee?
Pre-ground coffee is made to be convenient, but you'll deprive yourself of the full flavor that coffee beans can provide. For the freshest and most flavorful brew, it's best to grind your own beans just before brewing.
How many gram of coffee do I need to make pour over coffee?
The general rule of thumb is to use 1 gram of coffee per 15 grams of water. For a strong coffee flavor, you may want to increase that to 1 gram of coffee per 10-12 grams of water.
What are some of the best beans for pour over coffee?
Some of the 10 best pour over coffee beans include Colombian, Ethiopian, Guatemalan, and Sumatran coffee beans. Considered to be the best beans due to their supreme quality and the unique flavors they impart, these beans exhibit notes of sweet fruits, sugar, and rich textures that are especially noticeable when brewed using the pour over method.
Why is Arabica coffee beans recommended for pour over coffee?
Arabica coffee beans are often preferred for the pour over method because of their superior flavor. They have a more delicate and complex flavor profile than Robusta beans, which makes them ideal for brewing methods that accentuate subtle flavor differences.
How can I ensure that the coffee I make has the best possible flavor?
To make your coffee tastes the best, make sure your beans are freshly roasted and that you use them within a month. Grinding your beans immediately before brewing ensures maximum freshness and taste. Also, make sure you have the right pour over coffee beans and best brewing method.
How is coffee grown and how does it affect the flavor?
Coffee is generally grown in two main types of soil: volcanic and clay. The type of soil in which coffee is grown greatly influences its flavor. For instance, coffee grown in volcanic soil often has a fruity, earthy flavor, whereas coffee grown in clay soil tends to have a sweet, smoother flavor.
Where can I find the best coffee beans for pour over?
Sourcing the best coffee beans for pour over involves a bit of research. Specialty coffee shops, online coffee retailers, and some grocery stores carry high-quality, freshly roasted beans. Be sure to check the roast date and choose beans that have been roasted within the past month to ensure freshness and optimum flavor.
